Soup with Italian sausage, potatoes, and kale in a thick broth that is both substantial and creamy. For a hearty family dinner, nothing beats this traditional comfort food.
The recipe calls for one medium onion, diced.
Three minced cloves of garlic
Quarts of chicken stock
1 pound of mild or spicy Italian sausage
Three cups of water four pieces of sliced turkey bacon
3 russet potatoes, about medium in size, thinly sliced or diced
2 cups of chopped kale (stems removed)
using one cup of heavy cream
(1/4 teaspoon, if desired) red pepper flakes
Add seasonings (salt and pepper) separately.
2-tablespoons of olive oil
How to Follow
Get the Bacon and Sausage Cooked First
Bring the olive oil to a simmer in a large Dutch oven or saucepan set over medium heat.
Once browned, crumble the Italian sausage and add to the pan.
Use a slotted spoon to remove the sausage and place it in a separate bowl.
Chop some turkey bacon and fry it in the same skillet until it’s crispy. Take out the sausage and put it aside.
2. Cook Herbs and Spices
Put the chopped onion in the pan and sauté for four or five minutes, or until it becomes tender.
For a minute, or until aromatic, stir in the minced garlic.
Three, Construct the Soup Base
After scraping the pan’s bottom for browned pieces, pour in the chicken broth and water.
After the mixture has come to a boil, add the potatoes.
4. Bring to a simmer.
Simmer the soup over medium-low heat for 10 to 15 minutes, or until the potatoes are soft.
5. Top with Bacon, Kale, and Sausage
Put back into the pan the cooked bacon and sausage.
Toss in the chopped kale and reduce heat to low. Simmer for two or three minutes, or until wilted.
6. Slather on the cream.
Add the red pepper flakes and heavy cream, if using.
Check the seasoning with a taste and add more salt or pepper if necessary.
7. Put out
Divide the soup into serving dishes.
If you like, you may top it up with more Parmesan cheese or additional red pepper flakes.
Arguments in Favor of This Dish
Cozy Solace: Spicy sausage and robust potatoes are balanced with a rich, velvety broth.
Greens That Are Good For You: Kale gives it a fresh, nutritious spin.
Easy Cleanup with Just One Pot: The One-Pot Wonder!
Dietary Details (about per serving)
About 340 calories
Eighteen grams of protein
Twenty grams of carbohydrates
Fat content: 22 grams
