Who doesn’t enjoy sweets? The Creamy Passionfruit Dessert recipe has turned into a beloved treat at my place. They call me the “Ana Maria Braga of Desserts,” just so you know, haha. I really like making this dessert; it’s simple, fast, and the ingredients are easy—you can’t mess it up. Sundays are special for making this dish, and I showed it to my little girl, and she did great on her first attempt.
Even she, who isn’t a fan of cooking, found it simple; so think about how easy it will be for you. Each bite of this dessert makes me feel happy; it’s SO tasty. It’s not tough to make, and even with the busyness of everyday life, it’ll be worth every moment once it’s done. You won’t regret giving this yummy recipe a try.
Besides being super tasty, The Creamy Passionfruit Dessert is ideal for serving after lunch or dinner. Check out the step-by-step guide and whip up this delightful dessert . Desserts are always around at home. Everyone goes wild over this recipe; when I’m not in the mood to cook they shower me with compliments! I love getting praise when it’s ready! Let’s get started!
Ingredients:
2 packets of passionfruit gelatin
500 ml hot water
1 packet passionfruit-flavored powdered juice mix
1 carton sweetened condensed milk
1 carton heavy cream
1/2 cup powdered milk
Instructions:
Step 1: Dissolve gelatin in hot water in a bowl.
Step 2: Add powdered juice mix, sweetened condensed milk, heavy cream and powdered milk.
Step 3: Whisk well until smooth using a whisk.
Step 4: Pour mixture into a dish & refrigerate for about 2 hours or until firm.
Step 5: Take out from fridge & serve.
Tips:
If you want an even creamier texture blend mixture in a blender.
You can add fresh fruit to your pudding like pieces of passionfruit or strawberries.
Some easy swaps can make your recipes healthier too!
First off swap white flour with whole wheat flour or oats—these have more fiber & nutrients than white flour which makes them better for you!
If whole milk is called for replace it with skim or almond milk since whole has more fat & calories while almond is lactose-free if you’re intolerant.
Another quick change is swapping sugar with natural sweeteners like honey or brown sugar—they’re healthier than refined white sugar because they have more nutrients & lower glycemic index.
For oil or butter use coconut oil or olive oil instead—these oils are better choices as they contain good fats that benefit your body!
For gluten-containing recipes try rice flour almond flour or chickpea flour as gluten-free options that work well instead of wheat flour in many dishes.
Lastly adding extra veggies & fruits can boost nutrition! Toss more vegetables into soups/stews & add fresh fruit to desserts/smoothies!
Remember small changes to your favorite recipes can make them healthier! Try these simple swaps for delicious meals that are also good for you!
