Loaded Broccoli Potato Soup
When the chill of autumn sets in or a cozy night calls for comfort food, there’s nothing quite like a warm bowl of loaded broccoli potato soup to lift your spirits. This delightful dish combines the heartiness of potatoes, the vibrant crunch of broccoli, and the rich, creamy goodness of cheese, all brought together with a savory broth that warms you from the inside out.
Picture this: the aroma of sautéing vegetables mingles with the scent of melted cheese, creating an inviting atmosphere in your kitchen. Each spoonful offers a satisfying blend of textures—from tender potatoes and crisp broccoli to the crispy bits of bacon that add a savory crunch. It’s not just a meal; it’s an experience that brings family and friends together around the table.
This soup is also incredibly versatile. You can easily customize it to suit your tastes—add extra veggies, switch up the cheese, or make it heartier with your favorite proteins. It’s a perfect choice for a weeknight dinner or a weekend gathering, offering comfort that feels indulgent yet is easy to prepare.
Ingredients:
2 cans (14.5 oz each) chicken broth.
2-3 large carrots, peeled and sliced.
4 medium potatoes, peeled and diced.
1 tsp onion powder.
2 small heads of broccoli, roughly chopped and cleaned.
1/3 cup butter.
1/4 cup flour.
3.5 to 4 cups milk.
4 cups shredded cheddar cheese.
1 tsp salt.
1/4 tsp garlic powder.
6 pieces cooked and diced bacon.
Instructions:
Step 1
In a large saucepan, combine the chicken broth, diced potatoes, sliced carrots, and onion powder.
Step 2
Cover and cook for about 10 minutes, until the vegetables are nearly tender.
Step 3
Add the chopped broccoli and simmer for another 10 minutes, keeping the lid on.
Step 4
In a separate saucepan over low heat, melt the butter.
Step 5
Once melted, whisk in the flour and cook for about 1 minute, until golden brown.
Step 6
Gradually whisk in the milk, continuing to cook for another 5 minutes to thicken the mixture.
Step 7
Stir in the shredded cheddar cheese until melted and smooth. Add salt and garlic powder to taste.
Step 8
Pour the cheese sauce into the vegetable mixture and stir to combine.
Step 9
If the soup is too thick, add more milk to reach your desired consistency.
Step 10
Adjust seasoning with additional salt and pepper if needed.
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